Ingredients

  • 500g (1lb) cooking apples
  • 75g (3oz) flour
  • 25g (1oz) oats
  • 100g (4oz) sugar
  • 50g (2oz) butter or margarine
  • 1/2 teaspoon cinnamon

Method

  1. Preheat the oven to 190C or Gas Mark 5
  2. Rub the butter or margarine into the flour
  3. Stir in 75g of the sugar and all the oats
  4. Peel and core apples
  5. Slice apples and lay in baking dish
  6. Sprinkle remaining sugar on  top with cinnamon
  7. Cover with crumble mixture and bake in oven for 40 mins

Use different fruit depending on season e.g blackberries, rhubarb or plums

Nutritional Information