- Balsamic vinegar
- Olive oil
- 100g cherry tomatoes chopped into small pieces
- 1 cucumber chopped finely
- 1 small red onion finely chopped
- 8 fresh basil leaves chopped or 1 tablespoon dried basil
- 300g cooked pasta twists
- The ratio for the oil and vinegar is 3 parts oil to 1 part vinegar. You can adjust the vinegar and oil for your taste. .
- Toss the salad to coat everything really well with the vinegar and oil.
- Marinate this salad about 1 hour in the refrigerator before serving.