• Balsamic vinegar
  • Olive oil
  • 100g cherry tomatoes chopped into small pieces
  • 1 cucumber chopped finely
  • 1 small red onion finely chopped
  • 8 fresh basil leaves chopped or 1 tablespoon dried basil
  • 300g cooked pasta twists


  1. The ratio for the oil and vinegar is 3 parts oil to 1 part vinegar. You  can adjust the vinegar and oil for your taste. .
  2. Toss the salad to coat everything really well with the vinegar and oil.
  3. Marinate this salad about 1 hour in the refrigerator before serving.

Nutritional Information