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Reducing waste, one shop at a time

Ingredients

  • 1 medium onion
  • 1 garlic clove
  • 1 tbs olive oil
  • 3 cups tinned garden peas
  • 500ml Chicken stock
  • Salt and pepper taste
  • Fresh cream or crème fraiche (optional)

Method

  1. In a large saucepan saute (fry) onion and garlic in oil until tender
  2. stir in the peas, chicken stock and reheat.
  3. Place in a blender and blend until smooth, season to with salt and pepper.

Optional

If desired stir through 1 tablespoon of fresh cream or crème fraiche.


Nutritional Information

IN ONE YEAR 22 ECO SHOPS HAVE REDIRECTED SURPLUS FOOD AMOUNTING TO:

0
Retail Value

0
Weight Tonnes

143 transit vans full of food!

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Meals

A lunch and dinner for everyone in Middlesbrough

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Tonnes of CO2

Equal to taking 83 cars off the road for a year